![]() ![]() Varietal Content: Zinfandel, Syrah, Merlot, Cabernet Sauvignon. Apothic Red was aged on various types of oak to encourage notes of vanilla, mocha and toffee in this unique blend. Ruby colour upfront aromas include dark berry and fruit - plum, blackberry, fig, with spice notes - cinnamon and vanilla medium body. Skip to the beginning of the images gallery. Across all lots, we exercised meticulous temperature control and induced heat spikes on selected lots to encourage extraction of dark fruit characters. Red Wine Apothic Red Skip to the end of the images gallery. This is a fairly high alcohol content level for a red wine. Apothic Inferno alcohol content 15.9 by volume, per the bottle. ![]() It takes over your senses a bit after the initial aroma is sensed. This smooth and rich red blend is medium. This California wine indulges the senses with notes of black cherry, vanilla and mocha and a character all its own. This Ruby colour aromas include plum, blackberry, spice notes, raspberry and vanilla medium body layers of ripe fruit and vanilla flavours with a long.14. There’s definitely a good sting of alcohol in there. Apothic Red is the bold and intriguing red blend that launched the Apothic legacy, featuring a mix of merlot, cabernet sauvignon, syrah, and zinfandel wine grapes. ![]() A masterful red blend wine featuring rich Zinfandel smooth Merlot, flavorful. Rich layers of dark fruits are complemented by hints of mocha and vanilla. Some lots were racked and returned and others were made using the saignée method of removing some of the pressed juice to create more intense color and flavor in the remaining must. Different and enjoyable, though maybe a little metallic. Apothic Red is one of the best red wines, offering a truly unique wine experience. Apothic Red is a masterfully crafted smooth Californian Red Blend. Winemaking Notes: We fermented the Apothic Red in a combination of cone-sweep tanks and upright tanks for 4 to 7 days at a temperature of 88 degrees on average. The brambly spice of Zinfandel, dark fruit flavors of Syrah, the bold notes of Cabernet Sauvignon and the smooth elegance of Merlot unite to create this.US9. The Syrah, Merlot and Cabernet Sauvignon grapes produce blueberry and black cherry flavors with complex tannins that round out the intense fruit in the Zinfandel. The grapes for our Apothic Red were selected from areas where sunlight and diverse soil structures result in wine with complexity and balanced acidity. Viticulture Notes: The growing season in California was ideal, with dry warm weather, resulting in bold fruit flavors. All of the varietals combine to offer layers of black cherry and dark fruits that are enhanced by soft vanilla and mocha, finally giving way to an ultra-smooth mouthfeel and finish. They are complimented by Cabernet Sauvignon which gives a firm structure and bold flavors. Zinfandel leads the blend with generous notes of deep dark fruit and faint hints of spice, while Syrah brings notes of blueberry compote and hints of.56. Zinfandel lends notes of dark fruit and subtle spice, while Merlot and Syrah give Apothic Red a decadent, smooth mouthfeel. Apothic Cab is a red wine with hints of jammy dark fruit and vanilla, with a silky smooth texture that boldly lingers on the palate. To create a silky mouthfeel and toasted caramel characteristics, we aged the blend in a mixture of French and American oak.About the Wine: This masterful blend of intense fruit flavors creates a truly unique experience. Inspired by Apotheca, a mysterious place where wine was blended and stored in 13th century Europe, the wines of Apothic are truly unique in style and taste. The other varieties were fermented between 86° to 90° F. The Pinot Noir was cold soaked for 1-2 days, then fermented between 80° to 85☏. We harvested a majority of the grapes for our Apothic Crush at night in cool temperatures to preserve the character of the fruit. Vintage 2020 in California shows vibrant acidity and concentrated flavors. California’s 2020 vintage experienced a cool, mild growing season with an accelerated heat spell in August, resulting in early ripening. Lodi is known as a producer of intensely concentrated, silky textured fruit. We selected the majority of the grapes for Apothic Crush from Lodi and other bold regions in California’s Central Valley. A blend of Petite Sirah, Pinot Noir and Zinfandel, this is a Crush that demands to be shared. The long, lingering finish adds hints of rich, silky caramel. Ripe black cherry, wild blackberry and raspberry fruit notes are layered on the inviting palate with toffee and milk chocolate. Deep, intensely flavorful and velvet-smooth, our 2020 Apothic Crush is a luscious Red Blend brimming with appealing fruit character. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |